Spring has crept up on us and has surprised us with delicate new foliage and budding flower heads. Daisies are popping out (with reference to Disney’s Mushu, Mulan) of the ground while the cherry trees overhead gear up for a grand display of fleeting beauty. Excitement mounts as winter’s curtain rolls back and the sun comes out to dance, heralding the arrival of Hanami, the Japanese tradition of cherry blossom viewing. This tradition has been part of their culture for over a thousand years and it is not about to stop. It is said that cherry blossom petals float to the ground at five centimeters per second, so prepare for an idyllic time of games (another occasion for sake), picnic mats and do not forget to tell your friends you’ve reserved the best viewing spot in town for a private Hanami party!
“The traditional Japanese values of purity and simplicity are thought to be reflected in the form and color of the blossoms.” (Osamu, 1983)
You, dear viewer, might have picked up by now that we love our tea and desserts. What we have in store for you today are colourful spring wagashi (sweet treats), dango (Japanese dumplings) and mochi (glutinous rice that comes with a variety of fillings)! Aside from food, there is so much to play around with the decor. Allow the blossoms to be the star of the backdrop and let it fill the room. Add softer Japanese touches such as origami cranes, paper lanterns, umbrellas or even fans for details. That said, the colour palette is pretty simple this round: two different shades of the palest and prettiest pinks, set against the subtle regal jade green and tied together with a light pink chiffon.
The Magpies 